Make-Over of Left-Over Roti

Tasty and Healthy Roti

Roti/chapati is the staple food of many parts of India. Roti is normally eaten in lunch and dinner. My North Indian friends say No matter how stuffed there stomachs are, their meals are incomplete without a bite of Roti. It's like in Eastern and North Eastern India people say their meal is incomplete without rice. I remember when I used to stay with my childhood best friend, she would come back from office party where they were served many varieties of food and drinks. But she would come back saying I am hungry, there was no rice, and then she would join me for dinner. 

Today I will tell you an interesting recipe which you can make with your left over roti. It is very easy to make, very tasty and healthy also. Collect your day's left over roti  from lunch and dinner. Before going to bed tear the roti into small pieces, spread them on a big plate or tray. Keep it inside the fridge. Don't cover it. Next day morning take the roti out of fridge. 

Crispy Healthy Roti Recipe

Ingredients required: Small pieces of roti , olive oil , Italian herbs/seasoning, one or two garlic cloves.

Step 1: In a pan pour two teaspoon of olive oil. You can use any other cooking oil. 

Step 2: Finely chopped the garlic cloves, put it in the pan. Stir it till it becomes golden brown .

Step 3: Pour the roti pieces in the pan. Stir it well in medium flame. Add the Italian seasoning, salt, chilli powder. Mix them well. Stir it for another 5 mins or till all the ingredients are mixed well and golden brown in color. Cool it down.

You can keep this yummy healthy and crispy snacks in a tight jar and keep it for 3 to 4 days. I normally take it to office for healthy munching during work. 

Enjoy !!!