What do you do when your fridge is full of chocolates? What I do... I made egg-less chocolate cake. So, it started with receiving a basket of hand-made milk chocolates. Hand-made milk chocolates are very good but my problem is I like only dark chocolates, somehow I don't like milk chocolates. But these hand-made chocolates are best quality ones, I wanted to use it somewhere else... that's how my egg-less chocolate cake is here.
So here is the quick recipe of my yummy soft egg-less chocolate cake, you will love it's texture, thanks to the amazing quality hand-made chocolates.
Ingredients - hand-made milk chocolates, milk, flour, sugar, cooking oil, baking powder, baking soda, instant coffee powder, vanilla essence, vinegar
How to make?
Step 1: Melt the hand-made chocolates in microwave oven for 1 min.
Step 2: Mix the melted chocolate with 1 and half cup of milk, half cup sugar, 3 tablespoon cooking oil, 2 teaspoon vanilla essence, 1 tablespoon instant coffee powder. Mix them well.
Step 3: Add 1 and half cup flour, little by little into the above mixture. Mix 2 teaspoon baking powder and 1 teaspoon baking soda into it. Stir it very nicely till there is no lump and a thick creamy texture is formed.
Stpe 4: Add 1 tablespoon vinegar and stir again thoroughly. Let it sit for 5 mins. Have your cake tin ready, cover it with foil or butter paper so that you can easily remove the cake when it is done. Pour the batter into the cake tin.
Step 4: Preheat the oven at 180 degree Celsius. Put the cake tin in oven for 15 mins at 180 degree Celsius. Your cake is ready.
Let it cool down for 15 mins. Now you can remove your shinny yummy soft egg-less chocolate cake from the cake tin. Enjoy with family and friends!
So here is the quick recipe of my yummy soft egg-less chocolate cake, you will love it's texture, thanks to the amazing quality hand-made chocolates.
Ingredients - hand-made milk chocolates, milk, flour, sugar, cooking oil, baking powder, baking soda, instant coffee powder, vanilla essence, vinegar
How to make?
Step 1: Melt the hand-made chocolates in microwave oven for 1 min.
Step 2: Mix the melted chocolate with 1 and half cup of milk, half cup sugar, 3 tablespoon cooking oil, 2 teaspoon vanilla essence, 1 tablespoon instant coffee powder. Mix them well.
Step 3: Add 1 and half cup flour, little by little into the above mixture. Mix 2 teaspoon baking powder and 1 teaspoon baking soda into it. Stir it very nicely till there is no lump and a thick creamy texture is formed.
Stpe 4: Add 1 tablespoon vinegar and stir again thoroughly. Let it sit for 5 mins. Have your cake tin ready, cover it with foil or butter paper so that you can easily remove the cake when it is done. Pour the batter into the cake tin.
Step 4: Preheat the oven at 180 degree Celsius. Put the cake tin in oven for 15 mins at 180 degree Celsius. Your cake is ready.
Let it cool down for 15 mins. Now you can remove your shinny yummy soft egg-less chocolate cake from the cake tin. Enjoy with family and friends!
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