Kiwi Dates Cake

Eggless Cake

This one is for our vegetarian folks who don't eat eggs but love cakes. This is another experiment from my kitchen Nims Kitchen. I tried an egg-less kiwi dates cake.

 

Ingredients : Finely chopped dates, kiwi syrup, curd, maida (all purpose flour), atta (wheat flour), butter, vanilla essence, baking powder, baking soda , salt.

Step 1 : Melt 2 tablespoon butter. Mix it with finely chopped dates, 2 tablespoon kiwi syrup,three  tablespoon curd, one teaspoon vanilla essence.

Step 2 : Mix equal quantity of wheat flour and multipurpose flour. Add one teaspoon of baking powder and half teaspoon of baking soda. Add two pinch of salt.   

Step 3: Mix the whole ingredients very well till you have a smooth and lump free batter.

Step 4: Preheat oven at 180 degree C. Bake the cake for 20 to 30 mins or till it's crispy and golden brown in color at the top. Let it cool before cutting it.

Enjoy!!!