Kiwi Dates Cake

Eggless Cake

This one is for our vegetarian folks who don't eat eggs but love cakes. This is another experiment from my kitchen Nims Kitchen. I tried an egg-less kiwi dates cake.

 

Ingredients : Finely chopped dates, kiwi syrup, curd, maida (all purpose flour), atta (wheat flour), butter, vanilla essence, baking powder, baking soda , salt.

Step 1 : Melt 2 tablespoon butter. Mix it with finely chopped dates, 2 tablespoon kiwi syrup,three  tablespoon curd, one teaspoon vanilla essence.

Step 2 : Mix equal quantity of wheat flour and multipurpose flour. Add one teaspoon of baking powder and half teaspoon of baking soda. Add two pinch of salt.   

Step 3: Mix the whole ingredients very well till you have a smooth and lump free batter.

Step 4: Preheat oven at 180 degree C. Bake the cake for 20 to 30 mins or till it's crispy and golden brown in color at the top. Let it cool before cutting it.

Enjoy!!! 

5 mins Fluffy Atta Suji Cake

For Cake Lovers

Cake lovers... what if I say I made a  yummy fluffy microwave cake without maida (all-purpose flour ) but with atta (wheat flour) and suji (semolina)... yes it is super tasty, super easy and healthier than the ordinary cake. I am sharing the recipe with you. Do try it at home. It just takes 5 mins in microwave. 

Ingredients : wheat flour (atta), semolina (suji), butter, 2 eggs, mixed fruit jam, baking powder, baking soda, vanilla extract.

Step 1: Melt one tablespoon of butter. Mix two eggs and mixed fruit jam into it . I have replaced sugar with mixed fruit jam. Add the quantity as per your taste. Add one teaspoon of vanilla extract. Mix them well.

Step 2 : Mix  atta and suji in 3:1 ratio. Add two pinch of baking powder and one pinch of baking soda. Add one pinch of salt. Mix them all in the above mixture till a thick creamy batter is formed. Adjust the quantity of atta and maida accordingly. 

Step 3: Pour the dough in a microwaveable cake jar. Bake it for 5 mins. That's it, you are done .

Enjoy!